JangdogdaeEnquire

Throughout history, the flavours of the essential condiments in a Korean household’s yearly dining table, such as Gochoojang(Korean chilli sauce), DonJang(soybean paste), and GanJang(soy sauce), have been deemed perfect when stored in earthenware jars. Therefore, our ancestors treated it dearly.
When gazing upon a jar, it evokes a nostalgic sense in my mind.